sugar pie recipe

Spread the meringue over the hot lemon pie filling. Carefully seal all around the edge of the piecrust to prevent shrinkage.

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Transfer to a 9-in.

. A Sugar Pie has a single crust and is filled with a mixture of butter flour milk eggs and brown sugar. Bake the pie in a 350F oven for 15 minutes. Pour hot filling into cooled piecrust. I did cut down on the sugar to about 34 a cup as someone else suggested but other than that I made it as written.

Directions Preheat oven to 375. I had not heard of an Old Fashioned Sugar Pie Recipe before but did a little research. In a large bowl combine the first 3 ingredients. When it bakes the filling turns into a caramel-like.

This pie is my new go-to apple pie recipe. I had a reader ask about an Old Fashioned Sugar Pie Recipe after I posted this Buttermilk Pie. On a lightly floured surface roll one half of dough to a 18-in-thick circle. It is the best apple pie that I have ever made.

Gradually add 6 tablespoons sugar beating the meringue until stiff and glossy peaks form and all the sugar is dissolved.

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